This book traces the production of food from the farm to our fork. Readers learn where fruits and vegetables grow, visit a dairy where milk is produced, learn about eggs and meat which come from animals, and see how wheat is processed into flour to bake cakes or make pasta. 

• FoodMASTER: Eggs
• FoodMASTER: Meal Management
• FoodMASTER: Milk and Cheese
• Who Grew My Soup? (Grades 3-5)
• My Farm Web (Grades 3-5)
• Be a DetEGGtive!
• Eggs in the World of Food Choices
• Who Grew My Soup? (Grades K-2)
• FoodMASTER: Meat, Poultry and Fish
• Eggs: Protein MVP
• FoodMASTER: Fruits
• Making Half MyPlate Fruits and Vegetables