Looking for topics to engage students in critical thinking and argumentation? This site deals in "food matters" highlighting the relationship between producers and consumers using credible resources on the topics of global food production, sustainable agriculture, and nutrition.

• FoodMASTER Middle: Energy Balance
• FoodMASTER Middle: Food Safety
• Beef: Making the Grade
• Food Science: Bread Dough Challenge
• Agricultural Production Regions in the United States
• Genetically Modified Organisms (GMOs) and Organic Foods
• Filling the Global Grocery Bag
• Evaluating GMO Perspectives
• Increasing Food Production with Precision Agriculture
• Looking Under the Label
• Food Systems Feed the World
• Global Food Security